Sara S asked:


I want to make my husband something really good, but I’m not the best cook so it has to be pretty simple, I tried making chiles rellenos and set of the smoke alarm when I broiled the chiles to make the skin blister. He’s originally from Oaxaca, so anything from that area would be great, and he loves seafood. I just need something I can make with ingredients from the local Cub, since it’s hard for me to get across town to the Mexican market. By simple I mean pretty basic ingredients, if I have to start grinding spices with a stone or making my own tortillas, I get confused.

Does anyone have a good personal recipe? I’ve looked online, and havent found any that I’d make, since the last time I tried it wasn’t really authentic. He like the food, but kept calling it “Texas” tacos.

Thanks!

Mariano

SmittyT asked:


I’m cooking for my man, and I’m having trouble finding a good recipe. I want it to be somewhat healthy. Not overboard since he hates health food. I’m open to seafood and pasta recipes. As long as the pasta has “spunk”.

Jon

Bee Charmer asked:


My husband and I don’t like seafood, but for health reasons the doctors are stressing to incorporate it into his diet.
Whats the best way to prepare (without frying) fish. Or should I say which fish tastes the least like fish and how do I prepare it and still get all the omega-3 fatty acids or whatnot?

Brenton

luvwatersports asked:


I need ideas to cook some food. I don’t care about calories or really time it takes to make. We are all very picky eaters. We stay away from stews and seafood. I’ve been to the kraft.com and didn’t see anything that looked good. Better crocker had better stuff and more choices. If anyone has tried a Betty crocker dish let me know and what you thought of it.
Could anyone tell me the best chicken alfredo recipe closest to Olive Garden? I’ve tried making and bought the chicken alfredo already made and didn’t like any of it. Thanks for your help.

Brodie

Invader Zim asked:


no offense to them, i just dont like them. i especially like really spicy soups. i dont mind if its a thick or thin soup, and if and any soups that are interesting and away from versions that you can get in cans(ex, no recipes for chicken noodle or vegetable rice) any recipes would be much appreciated.

Jaylen

clearlovepink asked:


My fiance and I love seafood. I don’t mind cooking it at home… it’s just that I really don’t have any recipes for anything other than Tilapia. Do you by any chance know of any good recipes involving shrimp, lobster, crab legs, scallops, etc. If not, do you know where I can find some really good seafood recipes?

Marcel

JoJoBa asked:


I would like to cook dishes with no meats or seafoods in the recipes.

Deandre

TTowels asked:


I’ve looked online and can’t find the recipe I’m looking for. I want risotto with peas and artichokes, topped with mussels, shrimp and chicken thighs. Do I have to make them separately or can they be roasted together? At a recent party, it was all in a roaster for serving, and want to duplicate it. No, I can’t ask the chef at this party. I know this will be a time-consuming dish and I’m okay with it. Want only GREAT, tried and true recipes! Thanks.
Do I grill the chix & shrimp — his seem to incorporate the risotto flavors? Marinate them? If so, in what?

Griffin