Hoping he will bless me with #1 asked:


I am usually at a loss as to what to cook for dinner each day, so my husband and I end up eating out a lot. It’s just the two of us and it’s hard to cook for two people. Most recipes call for 4-6 servings, but I am not a leftovers person so a lot of food goes to waste. My husband loves leftovers but even he gets tired of eating the same thing.

We get into arguments about what we are going to have for dinner, who’s going to cook it, or where we will eat out at. It’s just too expensive to eat out and it’s making us gain weight. My husband doesn’t care for most vegetables (except corn), whereas I love green leafy vegetables. He is a meat and potatoes guy and I love seafood and vegetables.

I really want to get my household in order this upcoming year, and this is one of the things on my list. Would it be out of order to come up with a set menu and stick by that? 10 points to the person with the best answer.

Quintin

maggie asked:


does anyone have this recipe for seafood fra diavolo if you
do hope you can share it with me thanks

Emmett

Philkillens Lover. asked:


Thanks

Angel

MedGeek asked:


I don’t care what kind of crust I have to use (I’ll probably buy a Boboli or use a premade dough). I’m looking for something with an cream sauce as the base, no pineapples or anything. Most of the ones I’ve seen have spinach and crab and shrimp, but what am I missing?
And no, I’m not using anchovies.

Efren

lissts asked:


No onions and No olives.

Marshall

RonBurgundy123 asked:


I was thinking of making sicilian steak… things is I DON’T KNOW HOW, lol. So if anyone has the recipe for sicilian marinade, I would be grateful. Another thing, just in case I never find the recipe for that what else should I cook??? He doesn’t like pork or seafood. Which sucks b/c I make the best pork shoulder..
Also, we love grey goose and Southern Comfort (SoCo), any cocktail ideas? The drunker he is the lower his expectations, lol.

Ernest

Cobra Gooding Jr asked:


I just got of these things and I want to make some crazy crabs or salmon or something.

Reese

bohemianrhapper_93 asked:


I have shrimp, crab meat, fish, etc. I don’t really like creamy soups, but bisque would be okay.
what do i use as a base?

Jayson

Pete asked:


The one i’m thinking of has crab meat and shrimp as the main ingredients, with tomatoes lemon and jalapeno peppers. Has any one heard of this? Do you know what else goes in it?

Luciano