Crazy Horse asked:


but my step daugter is coming over this weekend and she is off “meat” for Lent. She’s not too fond of seafood so I’m making her crab/salmon cakes and I’m out of tartar sauce. She’s already severely allergic to dairy, but can eat mayo, pickles and the other stuff for tartar sauce. My recipes either come out too pickle’y or too mayo’y. What’s the best homemade that you have?

And for all you that say that seafood is meat, I KNOW! It’s a Catholic thing that I will never understand. I quit asking years ago. It’s a good thing that I love seafood/fish or I could never get the family to eat it with me.

Hey, Mr, “I wonder”…do you actually read the whole question before posting recipes that make no sense from the questions asked?

Thank y’all in advance for the ideas. I have plenty of time to let the tartar sauce “meld” before she comes over.

Armando

treasure asked:


low sodium please

Dean

IMGN asked:


I just spent the morning looking for recipes for New Zealand style fish and chips….no luck. Yesterday, my wife and I ate at a small seafood shack in Gulf Sores Alabama called “The Wheelhouse” where I had the second best fried fish of my life; the first being the Walleye at “The Hot Fish Shop” in Winona,Minnesota!
The shop is owned by a man from New Zealand and his american wife. I tried to get the basics to his batter recipe, but he said it was a very guarded secret, known by four people…two of whom are in New Zealand.
A beer batter type, crusty and crunch textured coating was quite yellowish in color under the golden brown surface. I suspect mustard as the color source, but I wouldn’t say I could tase mustard. Any suggestions that may lead to breaking the recipe code would be appreciated. The roof of my mouth is still a bit burn’t from eating the very hot fish too fast. I am going back again as soon as the mouth heals.

Armani

missi asked:


either a desert but preferbally a entree, doesnt have to be anything fancy, im not the best cook so hopfully somthing will little ingridents

i want to make somthing my bf will like *hes 20* but he is very very picky, im trying to wean him off fast food cause thats all he eats

he loves barbeque and ranch
deer meet
burgers
pizza
chicken
steak
wings
etc

he hates chocolate,veggies, most fruits, ummm mexican, seafood *he is so picky haha *please help

Arjun

Les R asked:


30 years ago I lived in Houston and there was club there called the Men’s Club. I ate there at lunch every Friday because they served a gumbo made with white sauce instead of the Cajun roux base. I loved it. Does anyone have a clue as to how I can get that or another white sauce based seafood gumbo? I think today the place in Houston called the Men’s Club is a strip joint. It wasn’t when I was there.

Layton

LovingLyfe asked:


Hey, my friend made the best gumbo I ever had! But he swears he’ll never tell me the secret recipe!! I’ve seen some of the gumbo recipes on here and they have tomatoes! Yuck!! I know for sure he did not use any tomatoes… I did sneak a peek at some of the ingredients he did use: shrimp oil, cilantro, chicken gizzerts, celery, all sorts of seafood….and some sort of seasoning bag!! Can someone please, please, please help me find out what was in that delicious gumbo?!!!

Thanks Ya’ll

River