asked:


I have a couple pounds of crawfish heads in my freezer, I want to use it to make seafood stock.

But after I make the stock, I’m not sure what to use it in. All I’m finding on the internet are recipes for the stock itself, not just recipes using the stock as in ingredient. Any suggestions?

Thanks!

Patrick

shuazoido asked:


Christmas is coming! I wanna prepare some seafood spaghetti that is red in colour and soupy.

The soup should be a clearish red ( i saw it once). I also saw clams, prawns and calamari inside it. So anyone got a recipe for it?

Jerome